Eating a balanced diet is vital for maintaining energy, supporting weight management, and reducing chronic disease risk.
Key Principles:
1. Whole foods.
2. Hydration.
3. Portion control.
4. Variety.
5. Limit processed.
Eating a balanced diet is vital for maintaining energy, supporting weight management, and reducing chronic disease risk.
Key Principles:
1. Whole foods.
2. Hydration.
3. Portion control.
4. Variety.
5. Limit processed.
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